Table 2 |
|||
|
Number of fibres, mean fibre diameter and SEM of the samples analysed morphologically for fresh and stored preparations. |
|||
| Fresh |
Stored |
TOT |
|
|
|
|||
| N |
802 |
657 |
1459 |
| Mean |
59.3 |
61.4 |
60.4 |
| SEM |
5.2 |
4.2 |
3.4 |
Einarsson et al. Journal of Orthopaedic Surgery and Research 2008 3:22 doi:10.1186/1749-799X-3-22 |
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